Grazing Cornstalks

Grazing cornstalks is a valuable tool for cattlemen looking to hold costs in place. The cost of grazing cornstalks is low. First, because the cows graze and harvest their own feed, and second,  because all costs of producing the plant for grain production are attributed to the row-crop operation.

Even with the cost of a temporary fencec and water, the use of grazing cornstalks is more economical than feeding higher-priced hay.

There will be lower palatability when cornstalks are wet and damp, but cattle will eat the more digestible and higher-protein portions first. Therefore, a good mineral is probably the only supplementation needed for the first few weeks unless the herd includes fall-calving cows or stocker calves. For them, a supplement will be  necessary to meet nutrient demands of lactation and growth, respectively.

Normally, one acre of cornstalks will feed a cow for 30 days. If conditions are wet and rainy, at least two to three acres will be needed due to faster degradation and more trampling of the residue. Strip grazing will limit trampling if the supply of available cornstalks is low.

Source: Travis Meteer, University of Illinois Extension beef educator

Artwork: A Field of Mature Cornstalks
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Insecticides Weakening Honeybees

New research demonstrates how the insecticides fipronil and imidacloprid are depleting the cell energy of honeybees and contributing to colony collapse disorder.

Scientists worldwide are urgently trying to determine the causes of colony collapse disorder and the alarming population declines of honeybees, whose pollination services are critical to 80 percent of all flowering plants, and a third of all agricultural food production.

Daniel Nicodemo, lead author of the new study, states that pyrazoles (e.g., fipronil) and neonicotinoids (e.g., imidacloprid) "affect the nervous system of pest and beneficial insects, often killing them. Sublethal effects related to insect behavior have been described in other studies; even a few nanograms of active ingredient disturbed the sense of taste, olfactory learning and motor activity of the bees."

A key characteristic of colony collapse disorder is the incapacity of the honeybees to return to their hives, and these disruptions have a direct impact on that ability.

As a result, there has been a flurry of research on honeybee parasitic mite infestations, viral diseases, and the direct and indirect impacts of pesticides.

In his study, Nicodemo and his colleagues. looked at the effects of fipronil and imidacloprid on the bioenergetics functioning of mitochondria isolated from the heads and thoraces of Africanized honeybees. Mitochondria are the power plants of a cell, generating most of a cell's supply of adenosine triphosphate (ATP), used as a source of chemical energy.

Honeybee flight muscles are strongly dependent on high levels of oxygen consumption and energy metabolism. Mitochondrial oxidative phosphorylation drives ATP synthesis, which is required to contract the muscles during flight. "If something goes wrong, the energy production is impaired," explains Nicodemo. "Similar to a plane, honeybees require clean fuel in order to fly." Both fipronil and imidacloprid negatively affected the mitochondrial bioenergetics of the head and thorax of the honeybees.

While at sublethal levels, insecticide damage may not be evident, even such low level exposure clearly contributes to the inability of a honeybee to forage and return to the hive, which could result in declining bee populations.

source: Society of Environmental Toxicology and Chemistry

Artwork: Pollination
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Extreme Dairy Farming

Researchers have found conclusive evidence that prehistoric people were dairy farming in the harsh climate of Finland, where there is snow for up to four months a year.

Research by the Universities of Bristol and Helsinki, published in Proceedings of the Royal Society B [30 July, 2014], is the first of its kind to identify that dairying took place at a latitude – 60 degrees north of the equator - equally as far north as Canada's Northwestern territories, Anchorage in Alaska, Southern Greenland and near Yakutsk in Siberia.

The researchers compared the residues found in the walls of cooking pots from two separate eras and cultures, dating to circa 3900 BC to 3300 BC and circa 2500 BC, and found that the more recent pottery fragments showed evidence of milk fats.

This timing coincides with the transition from a culture of hunting and fishing – relying mainly on marine foods - to the arrival of 'Corded Ware' settlements which saw the introduction of animal domestication.

"This is remarkable evidence which proves that four and a half thousand years ago, Stone Age people must have been foddering and sheltering domesticated animals over harsh winters, in conditions that even nowadays we would find challenging," said lead author Dr. Lucy Cramp of the Department of Archaeology and Anthropology at Bristol University.

source: University of Bristol 

Artwork: Friesian Cows, 2009
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Foul-smelling Bee Hives

"Our first year of keeping bees, we freaked out when our hives started smelling like dirty socks. Did they have foulbrood disease? Our bee mentor, Tony, assured us the distinctive scent was ripening goldenrod honey and that it freaked him out his first year, too!

"Our first harvest ever was goldenrod honey, and it tasted like apples. Though goldenrod honey is quick to crystallize, and our turned solid within a week, we enjoyed it in our tea all winter long."

excerpted from
Homegrown Honey Bees
An Absolute Beginner's Guide to Beekeeping
by Alethea Morrison
Storey Publishing, 2013

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